Grilled Prawns w Ginger &
Lemongrass
• 12 med-large prawns
• 2 tbspns finely chopped lemongrass
• 2 tbspns finely chopped ginger
• 1 tspns salt
• 1 tspn palm sugar
• 1 corander root
• 5 white peppercorns
Sauce
• 1 coriander root
• 2 cloves garlic
• 5 green chillies
• pinch salt
• 2 tbspns lime juice
• 1 tspn palm sugar
• 1 tbspns fish sauce
Grind the lemongrass, ginger, coriander roor, salt
and sugar and peppercorns together and marinate
prawns in this for 30-60 minutes. Grill prawns for
2 minutes and serve with sauce.
In a food processor or mortar and pestle grind the
sauce ingredients: coriander root, garlic, chillies and
salt until fine, then add lime juice and fish sauce.
Serve in a dipping bowl next to grilled prawns.
©Maleny Cooking School
Fresh seafood, cooked just enough to be plump and perfect, is a feature of the Maleny Cooking School menu. Located here in south east Queensland on the sunshine coast hinterland, cooking lessons are a real pleasure to be had, amid the lush green environs and overlooking the Glass House Mountains. For a cooking class, with gourmet lunch included, the Maleny Cooking School is a must experience – just read the evidence
“Hi Sudha. I just wanted to thank you for a wonderful day on Monday. Di and I had a wonderful time, not only cooking but enjoying your & Colin’s company. Besides learning a lot about food, preparing food and cooking food, we enjoyed so much eating the food. The whole package was amazing and we would recommend it to anyone. We hope to come there again and maybe learn the seafood laksa, a personal favourite.
Thanks again Sudha.
Cheers, Donna”